Reassessing the cost-effectiveness of high-provitamin A bananas to reduce vitamin A deficiency in Uganda
Activity Report: Training of facilitators on an adapted G-FEAST for characterization of production systems and identification of appropriate improved, climate-resilient feed and forages, animal health and breeding options for Southern province of…
Farmers’ perceptions of navy bean (Phaseolus vulgaris L.) production constraints, preferred traits and farming systems and their implications on bean breeding: a case study from South East Lowveld region of Zimbabwe
Policies, multi-stakeholder approaches and home-grown school feeding programs for improving quality, equity and sustainability of school meals in Northern Tanzania
Transforming Africa’s agriculture through enhancing commercialization of agricultural research products: The case of high iron beans technology
Environmental Management Opportunities for Smallholder Dairy Production in Tanzania: Stakeholder Workshop Report, 16 December 2020
Reducing Climate-Induced Heat Stress in Pigs in Uganda: Policy Actions. Policy engagement workshop report, 10 December 2020
Comparison of chemical composition of fruit pulp of Parkia biglobosa (Jacq.) Benth from differents ecoregions
Determining factors associated with breastfeeding and complementary feeding practices in rural Southern Benin