Characteristics of dietary intake in relation to the consumption of home-produced foods among farm women in two rural areas of Kenya: A preliminary study
Integrated participatory approach reveals perceived local availability of wild edible plants in Northwestern Kenya
Assessing the host status of banana and other plant species to the enset root mealybug Paraputo ensete (Williams & Matile-Ferrero) (Hem.: Pseudococcidae) in Ethiopia
Local knowledge of agricultural biodiversity and food uses of edible plant species in two agroecological zones of southern Benin
Contribution of local agrobiodiversity to complementary foods for 6 to 23 months old children in southern rural Benin
Traditional individual and environmental determinants of healthy eating in Vihiga County, Western Kenya