Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community based approach in Busia and Turkana County, Kenya
Enhancing consumer knowledge and awareness through nutrition education: A key step in transforming food systems towards consumption of healthier diets
Resilience – and collapse – of local food systems in conflict affected areas; reflections from Burkina Faso
Accelerated varietal turnover for open-pollinated crops ( beans, sorghum, groundnuts) in Tanzania – seed sector stakeholders’ landscaping. Baseline Report
Mapping climate and agronomic digital advisory services landscape of the Transforming Agrifood Systems in West and Central Africa Initiative (TAFS-WCA): A case of Rwanda
Mapping climate and agronomic digital advisory services landscape of the Transforming Agrifood Systems in West and Central Africa Initiative (TAFS-WCA): A case of Nigeria
Mapping climate and agronomic digital advisory services landscape: Case of Democratic Republic of Congo (DRC).
Kenya Context Assessment Report: A desk-top review of the context of agroecological principles of Kiambu and Makueni counties
Actes des ateliers de restitution et de discussion avec les parties prenantes et de formation-application de la méthodologie de l’analyse de chaîne de valeur sensible au genre au Niger