The impact of local agrobiodiversity and food interventions on cost, nutritional adequacy, and affordability of women and children's diet in northern Kenya: a modeling exercise
Seasonal availability, sources, preferences and use of fruits and vegetables in Ibadan, Nigeria: Focus group results from Abàeja and Bagadajé
Variation in the factors associated with diet quality of children aged 6 to 23 months in low and high agroecological zones of Rongai Subcounty, Kenya
Household survey data on income, food security and dietary behaviour among women and children from urban and per urban regions of Nairobi metropolitan
Comparing video and poster based education for improving 6-17 months children feeding practices: a cluster randomized trial in rural Benin: Video versus Poster in nutritional education
User-centred design of a digital advisory service: enhancing public agricultural extension for sustainable intensification in Tanzania
Identification and frequency of consumption of wild edible plants over a year in central Tunisia: a mixed-methods approach
Environmental analyses to inform transitions to sustainable diets in developing countries: case studies for Vietnam and Kenya