Climate change and its impacts in Southern Africa: A synthesis of existing evidence in support of the World Food Programme’s 2021 Climate Change Position Paper
Food security and food sources linked to dietary diversity in rural smallholder farming households in Central Uganda
Better before worse trajectories in food systems? An investigation of synergies and trade-offs through climate-smart agriculture and system dynamics
Ethnobotanical evaluation and agro-morphological of eleven priority plant species for food security in northwestern Benin, northwest Benin.
Pathways to diverse diets – a retrospective analysis of a participatory nutrition-sensitive project in Kenya
Is investment in Climate-Smart-agricultural practices the option for the future? Cost and benefit analysis evidence from Ghana
Reassessing the cost-effectiveness of high-provitamin A bananas to reduce vitamin A deficiency in Uganda