Economic analysis of PABRA-led projects in Burundi and Zimbabwe: Application of cost-benefit analysis approach
Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties
Easing overreliance on crop reduces by using improved forages that enhance sustainable farming in Nakuru County Kenya
Agricultural production and food security implications of Covid-19 disruption on small-scale farmer households: Lessons from Kenya