Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya
Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya
Fruit production and consumption: practices, preferences and attitudes of women in rural western Kenya
Heightened fire probability in Indonesia in non-drought conditions: the effect of increasing temperatures
Feeding the household, growing the business, or just showing off? Farmers' motivations for crop diversity choices in Papua New Guinea
Awareness and adoption of land,soil and water conservation practices in the Chinyanja Triangle, Southern Africa