Limitations of using simple indicators for evaluating agricultural emission reductions at farm level — evidence from Kenyan smallholder dairy production
Predicting the future climate-related prevalence and distribution of crop pests and diseases affecting major food crops in Zambia
How using weather and climate information services may impact farm productivity and technical efficiency: Evidence from cowpea and sesame producers in Burkina Faso
Do farmers’ socioeconomic status determine the adoption of conservation agriculture? An empirical evidence from Eastern and Southern Regions of Cameroon
Climate change adaptation options to inform planning of agriculture and food systems in The Gambia: A systematic approach for stocktaking