Competition for land resources: Driving forces and consequences in crop-livestock production systems of the Ethiopian highlands
Land Degradation Assessments Using Multiscale Hierarchical Approaches for Agroecosystem Restoration and Improved Food Security: The Case for Kenya and Burkina Faso
Consumer demand heterogeneity and valuation of value-added pulse products: a case of precooked beans in Uganda
Participatory identification and characterisation of shea butter tree (Vitellaria paradoxa C.F. Gaertn.) ethnovarieties in Burkina Faso
Canopy management, leaf fall and litter quality of dominant tree species in the banana agroforestry system in Uganda
Modification of local diets to improve vitamin A, iron and protein contents for children aged 6 to 23 months in Kagera ,Tanzania
Quantitative analysis, distribution and traditional management of pigeon pea [Cajanus Cajan (L.) Millsp.] Landraces’ diversity in Southern Benin