Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the Triadic Comparison of Technologies approach (tricot)
Genomics-driven breeding for local adaptation of durum wheat is enhanced by farmers’ traditional knowledge
Establishing the linkage between Eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding
Data-driven, participatory characterization of farmer varieties discloses teff breeding potential under current and future climates
A data-mining approach for developing site-specific fertilizer response functions across the wheat-growing environments in Ethiopia
Reporte técnico: Seguimiento a la metodología “Sala Situacional” para monitoreo de seguridad alimentaria en Chiquimula
Climate suitability predictions for the cultivation of macadamia (Macadamia integrifolia) in Malawi using climate change scenarios