Retention of provitamin A carotenoids during postharvest ripening and processing of three popular Musa cultivars in south-western Uganda
Experiences and lessons learned in the framework of a global UN effort in support of neglected and underutilized species
Some intervention strategies for promoting underutilised species: case of local vegetables in Kitui District, Kenya
Empirical approaches for assessing impacts of climate change on agriculture: The EcoCrop model and a case study with grain sorghum
Development of best practices for ex situ conservation of radish germplasm in the context of the crop genebank knowledge base
Expression of a rice chitinase gene in transgenic banana (''Gros Michel'', AAA genome group) confers resistance to black leaf streak disease
Peach palm (Bactris gasipaes) in tropical Latin America: implications for biodiversity conservation, natural resource management and human nutrition
Understanding banana bunchy top disease epidemiology in Burundi for an enhanced and integrated management approach
Diversity of cacao trees in Waslala, Nicaragua: associations between genotype spectra, product quality and yield potential
Estimating compensation payments for on-farm conservation of agricultural biodiversity in developing countries