Plant diversity management in cocoa agroforestry systems in West and Central Africa—effects of markets and household needs
Genetic structure and genetic diversity of Swietenia macrophylla (Meliaceae): implications for sustainable forest management in Mexico
Efecto del tratamiento fermentativo con mieles de caña y abeja en la calidad proteica de alimentos cárnicos y lácteos = Effect of a fermentation treatment with a honey mixture on protein quality of meat, fish and dairy foods = Efeito do tratamento…
Phaseolus hygrophilus (Leguminosae-Papilionoideae), a new wild bean species from the wet forests of Costa Rica, with notes about section Brevilegumeni
Regional relationships between inherent coffee quality and growing environment for denomination of origin labels in Nariño and Cauca, Colombia
Assessing the potential of wild foods to reduce the cost of a nutritionally adequate diet: an example from eastern Baringo District, Kenya
Agricultural biodiversity in Southern Brazil: integrating efforts for conservation and use of neglected and underutilized species