Changes in barley (Hordeum vulgare L. subsp. vulgare) genetic diversity and structure in Jordan over a period of 31 years
Can mobile phone-based animated videos induce learning and technology adoption among low-literate farmers? A field experiment in Burkina Faso
Agricultural intensification scenarios, household food availability and greenhouse gas emissions in Rwanda: Ex-ante impacts and trade-offs
How accurately do maize crop models simulate the interactions of atmospheric CO2 concentration levels with limited water supply on water use and yield?
Genetic diversity in Ethiopian Durum wheat ( Triticum turgidum var durum ) inferred from phenotypic variations
Evaluation of the contribution of NTFPs gathering: to rural people’s livelihoods around two timber concessions in Gabon
Methylene blue sustainability of root-tip protoplasts as an indicator of aluminum tolerance in a wide range of plant species, cultivars and lines
Root environment is a key determinant of fungal entomopathogen endophytism following seed treatment in the common bean, Phaseolus vulgaris
Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics