Cryopreservation of fruit tree species through encapsulation-dehydration at the CRA: Fruit Research Centre of Rome
Two-step preconditioning- a feasible method for cryopreservation of Fortunella polyandra shoot tips using vitrification technique
Thermal events in calcium alginate beads during encapsulation-dehydration and encapsulation-vitrification protocols
Interpretation of commercial production information: a case study of lulo (Solanum quitoense), an under-researched Andean fruit
Threats to cassava production: known and potential geographic distribution of four key biotic constraints