Soil recovery of alluvial gold mine spoils in the Peruvian Amazon using Stylosanthes guianensis, a promising cover crop
Dietary agrobiodiversity for improved nutrition and health outcomes within a transitioning indigenous Solomon Island food system
Potential distribution of crop wild relatives under climate change in Sri Lanka: implications for conservation of agricultural biodiversity
Climate suitability predictions for the cultivation of macadamia (Macadamia integrifolia) in Malawi using climate change scenarios
Allele mining in diverse accessions of tropical grasses to improve forage quality and reduce environmental impact
Feeding strategies to increase nitrogen retention and improve rumen fermentation and rumen microbial population in beef steers fed with tropical forages
Risk reduction and productivity increase through integrating Arachis pintoi in cattle production systems in the Colombian Orinoquía