Access to crop digital information and the sharing of benefits derived from its use: background and perspectives
Changes in food access by mestizo communities associated with deforestation and agrobiodiversity loss in Ucayali, Peruvian Amazon
Identification of sex-linked markers in the sexually cryptic coco de mer: are males and females produced in equal proportions?
Unlocking the microbiome communities of Banana (Musa spp.) under disease stressed (Fusarium wilt) and non-stressed conditions
Revitalizing cultivation and strengthening the seed systems of fonio and Bambara groundnut in Mali through a community biodiversity management approach
Dominance and G×E interaction effects improvegenomic prediction and genetic gain inintermediate wheatgrass (Thinopyrumintermedium)
Iron, zinc and phytic acid retention of biofortified, low phytic acid, and conventional bean varieties when preparing common household recipes
Importance of genetic parameters and uncertainty of MANIHOT, a new mechanistic cassava simulation model