Extractability and chromatographic separation of proteins from potato (Solanum tuberosum L.) trimmings
Constructing A Climate-Smart readiness index for smallholder farmers: The case of prioritized bundles of climate information services and climate smart agriculture in Ghana
Prices, profit margins and intermediary market power: evidence from the matooke value chain in Uganda
Coupling remote sensing and eDNA to monitor environmental impact: A pilot to quantify the environmental benefits of sustainable agriculture in the Brazilian Amazon
A biophysical suitability model to identify best areas for the cultivation of potential cash crops: The case of basil in Valle del Cauca
Tackling gender inequality in community-based organizations: The contribution of cacao cooperatives to environmental justice for women in Peru
Farmers’ variety naming and crop varietal diversity of two cereal and three legume species in the Moroccan High Atlas, using DATAR
Genome sequences and population genomics reveal climatic adaptation and genomic divergence between two closely related sweetgum species