Extractability and chromatographic separation of proteins from potato (Solanum tuberosum L.) trimmings
Preparing Colombian coffee production for climate change: Integrated spatial modelling to identify potential robusta coffee (Coffea canephora P.) growing areas
Constructing A Climate-Smart readiness index for smallholder farmers: The case of prioritized bundles of climate information services and climate smart agriculture in Ghana
Local food system and household responses to external shocks: The case of sustainable coffee farmers and their cooperatives in Western Honduras during COVID-19
Training refugees: Lights and shadows in the context of the self-reliance strategy implemented in Uganda
Tackling gender inequality in community-based organizations: The contribution of cacao cooperatives to environmental justice for women in Peru