Kinetics of thermal degradation of carotenoids related to potential of mixture of wheat, cassava and sweet potato flours in baking products
Status and opportunities for improvement in greenhouse gas emission inventories for the cattle production in Latin America and the Caribbean region: A perspective
Quantifying organic carbon in particulate and mineral-associated fractions of calcareous soils – A method comparison
Enhancing sustainable agri-food systems using multi-nutrient fertilizers in Kenyan smallholder farming systems
New technologies provide innovative opportunities to enhance understanding of major virus diseases threatening global food security
Cassava Witches’ Broom Disease in Southeast Asia: A review of its distribution and associated symptoms
Understanding the role of push and pull factors on agricultural land expansion: A case study of Adaba and Adiyo district , Ethiopia
Time-series ARIMA modelling of the Labeobarbus spp (Cyprinidae) fishery in water hyacinth-infested and non-infested sites in Lake Tana, Ethiopia
Farmers’ preferences for fertilizers derived from domestic sewage and kitchen waste – A discrete choice experiment in Germany