Detection of banana plants and their major diseases through aerial images and machine learning methods: A case study in DR Congo and Republic of Benin
Physicochemical and physiological changes during the ripening of banana (musaceae) fruit grown in Colombia
Beyond fixes that fail: identifying sustainable improvements to tree seed supply and farmer participation in forest and landscape restoration
Sustainable livestock development in low and middle income countries - shedding light on evidence-based solutions
Food for thought: The underutilized potential of tropical tree‐sourced foods for 21st century sustainable food systems
A new genome allows the identification of genes associated with natural variation in aluminium tolerance in Brachiaria grasses
Carbon footprint, non-renewable energy and land use of dual-purpose cattle systems in Colombia using a life cycle assessment approach
Gross nitrogen transformations in tropical pasture soils as affected by Urochloa genotypes differing in biological nitrification inhibition (BNI) capacity
Can wild forest foods contribute to food security and dietary diversity of rural populations adjoining forest concessions? Insights from Gabon, DR Congo and Cameroon
The contribution of the CIAT genebank to the development of iron-biofortified bean varieties and well-being of farm households in Rwanda