Impacts of land use and land cover dynamics on ecosystem services in the Yayo coffee forest biosphere reserve, southwestern Ethiopia
Does harvesting Urochloa and Megathyrsus forages at short intervals confer an advantage on cumulative dry matter yields and quality?
Trade-offs and synergies associated with maize leaf stripping within crop-livestock systems in northern Ghana
COVID-19 challenges to sustainable food production and consumption: Future lessons for food systems in eastern and southern Africa from a gender lens
Migration, environmental change and agrarian transition in upland regions: learning from Ethiopia, Kenya and Nepal
Analysis of β-amylase gene (Amyβ) variation reveals allele association with low enzyme activity and increased firmness in cooked sweetpotato (Ipomoea batatas) from East Africa
Gut-expressed vitellogenin facilitates the movement of a plant virus across the midgut wall in its insect vector