Sustainability and productivity of Village Tank Cascade Systems: A bibliometric analysis and knowledge mapping
Analysis of responses to effects of COVID-19 pandemic on diets of urban slum dwellers in Nairobi, Kenya
How livelihood change affects food choice behaviors in low- and middle-income countries: A scoping review
Child feeding practices and male involvement in child feeding among smallholder farming households in Uganda
Local food system and household responses to external shocks: The case of sustainable coffee farmers and their cooperatives in Western Honduras during COVID-19
Food and nutrition knowledge, attitudes and practices among children in public primary school with canteens in southern Benin: A case study
Resilience – and collapse – of local food systems in conflict affected areas; reflections from Burkina Faso
Relationships between land tenure insecurity, agrobiodiversity, and dietary diversity of women of reproductive age: Evidence from Acholi and Teso subregions of Uganda
Food for thought: The underutilized potential of tropical tree‐sourced foods for 21st century sustainable food systems
Survey data on income, food security, and dietary behavior among women and children from households of differing socio -economic status in urban and peri-urban areas of Nairobi, Kenya
The impact of local agrobiodiversity and food interventions on cost, nutritional adequacy, and affordability of women and children's diet in northern Kenya: a modeling exercise