Environmental impact of primary beef production chain in Colombia: Carbon footprint, non-renewable energy and land use using Life Cycle Assessment
Influence of nitrogen supply on gas exchange, chlorophyll fluorescence and grain yield of breeding lines of common bean evaluated in the Amazon region of Colombia
Reassessing the cost-effectiveness of high-provitamin A bananas to reduce vitamin A deficiency in Uganda
Genetic analyses and genomic predictions of root rot resistance in common bean across trials and populations
Proximate composition, fatty acid profile, vitamin and mineral content of selected banana varieties grown in Sri Lanka
Farmers’ perceptions of navy bean (Phaseolus vulgaris L.) production constraints, preferred traits and farming systems and their implications on bean breeding: a case study from South East Lowveld region of Zimbabwe
Regional impact of COVID-19 on the production and food security of common bean smallholder farmers in Sub-Saharan Africa : Implication for SDG's
Performance of the CSM–MANIHOT–Cassava model for simulating planting date response of cassava genotypes
An optimized high-quality DNA isolation protocol for spodoptera frugiperda J. E. smith (Lepidoptera: Noctuidae)
Policies, multi-stakeholder approaches and home-grown school feeding programs for improving quality, equity and sustainability of school meals in Northern Tanzania
Trends in Varietal Diversity of Main Staple Crops in Asia and Africa and Implications for Sustainable Food Systems