Gut-expressed vitellogenin facilitates the movement of a plant virus across the midgut wall in its insect vector
Food security and food sources linked to dietary diversity in rural smallholder farming households in Central Uganda
Gene flow in Phaseolus beans and its role as a plausible driver of ecological fitness and expansion of cultigens
Determinants of climate change adaptation and perceptions among small-scale farmers of Embu County, Eastern Kenya
A comparison of differential gene expression in response to the onset of water stress between three hybrid Brachiaria genotypes
Biological nitrification inhibition and forage productivity of Megathyrsus maximus in Colombian dry tropics
“Rambo root” to the rescue: How a simple, low‐cost solution can lead to multiple sustainable development gains
Examining the barriers to gender integration in agriculture, climate change, food security, and nutrition policies: Guatemalan and Honduran perspectives