Nutritional evaluation of tropical forage grass alone and grass-legume diets to reduce in vitro methane production
Maize-Brachiaria intercropping: A strategy to supply recycled N to maize and reduce soil N₂O emissions?
Enteric methane mitigation strategies for ruminant livestock systems in the Latin America and Caribbean region: A meta -analysis
Method for the development of WISH, a globally applicable index for healthy diets from sustainable food systems
Food value chain interventions and nutritional outcomes: a review of evidence and recommendations for future assessments
Community perspectives on food security and dietary diversity among rural smallholder farmers: A qualitative study in central Uganda
COVID-19 challenges to sustainable food production and consumption: Future lessons for food systems in eastern and southern Africa from a gender lens
Crop resistance and household resilience – the case of cassava and sweetpotato during super-typhoon Ompong in the Philippines
Analysis of β-amylase gene (Amyβ) variation reveals allele association with low enzyme activity and increased firmness in cooked sweetpotato (Ipomoea batatas) from East Africa