Evaluation of phenological development and agronomic traits in exotic common bean germplasm across multiple environments
Developing an NIRS prediction model for oil, protein, amino acids and fatty acids in amaranth and buckwheat
Moth bean (Vigna aconitifolia): a minor legume with major potential to address global agricultural challenges
Development and standardization of key descriptors for agro-morphological characterization in Vigna stipulacea (Lam.) Kuntze.: a potential legume for India
Unveiling diversity for quality traits in the Indian landraces of Horsegram [Macrotyloma uniflorum (Lam.) Verdc.]
Nutritional potential of adzuki bean germplasm and mining nutri-dense accessions through multivariate analysis
The genomic and bioclimatic characterization of Ethiopian barley (Hordeum vulgare L.) unveils challenges and opportunities to adapt to a changing climate
Resilience – and collapse – of local food systems in conflict affected areas; reflections from Burkina Faso
Mainstreaming traditional fruits, vegetables and pulses for nutrition, income, and sustainability in sub-Saharan Africa: the case for Kenya and Ethiopia
Food security's broken link: The misalignment of stakeholder priorities in agriculture and nutrition in Vihiga County, Kenya