Can economic development be a driver of food system sustainability? Empirical evidence from a global sustainability index and a multi-country analysis
Traditional individual and environmental determinants of healthy eating in Vihiga County, Western Kenya
Access to and utilization of wild species for food and nutrition security in Teso and Acholi Sub-regions of Uganda
Assessing returns to research investments in rice varietal development: Evidence from the Philippines and Bangladesh
The benefits and trade-offs of agricultural diversity for food security in low- and middle-income countries: A review of existing knowledge and evidence
Impact of seed system interventions on food and nutrition security in low and middle-income countries: A scoping review
Helping feed the world with rice innovations: CGIAR research adoption and socioeconomic impact on farmers
Why the Great Food Transformation may not happen – A deep-dive into our food systems’ political economy, controversies and politics of evidence