The contribution of the CIAT genebank to the development of iron-biofortified bean varieties and well-being of farm households in Rwanda
Towards environmentally sound intensification pathways for dairy development in the Tanga region of Tanzania
Using a positive deviance approach to inform farming systems redesign: A case study from Bihar, India
Farm-level exploration of economic and environmental impacts of sustainable intensification of rice-wheat cropping systems in the Eastern Indo-Gangetic plains
Public and private investments for banana Xanthomonas Wilt control in Uganda: The economic feasibility for smallholder farmers
The impact of local agrobiodiversity and food interventions on cost, nutritional adequacy, and affordability of women and children's diet in northern Kenya: a modeling exercise
Surveillance and diagnostics of the emergent Sri Lankan cassava mosaic virus (Fam. Geminiviridae) in Southeast Asia
Born to eat wild: an integrated conservation approach to secure wild food plants for food security and nutrition
Conceptual links between landscape diversity and diet diversity: A roadmap for transdisciplinary research
Protein and amino acid composition of different quinoa (chenopodium quinoa willd) cultivars grown under field conditions in Ethiopia, Kenya, Uganda, and Zambia