Sustainability of Village Tank Cascade Systems of Sri Lanka: Exploring cascade anatomy and socio-ecological nexus for ecological restoration planning
Molecular characterisation of the oldest domesticated Turkish einkorn wheat landraces with simple sequence repeat (SSR) markers
Performance evaluation of an inflatable solar dryer for maize and the effect on product quality compared with direct sun drying
Introducing ‘Anthropocene Science’: A new international journal for addressing human impact on the resilience of planet earth
Method for the development of WISH, a globally applicable index for healthy diets from sustainable food systems
Food value chain interventions and nutritional outcomes: a review of evidence and recommendations for future assessments
Community perspectives on food security and dietary diversity among rural smallholder farmers: A qualitative study in central Uganda
Does harvesting Urochloa and Megathyrsus forages at short intervals confer an advantage on cumulative dry matter yields and quality?