Relationships between land tenure insecurity, agrobiodiversity, and dietary diversity of women of reproductive age: Evidence from Acholi and Teso subregions of Uganda
Food for thought: The underutilized potential of tropical tree‐sourced foods for 21st century sustainable food systems
Survey data on income, food security, and dietary behavior among women and children from households of differing socio -economic status in urban and peri-urban areas of Nairobi, Kenya
The contribution of the CIAT genebank to the development of iron-biofortified bean varieties and well-being of farm households in Rwanda
Towards environmentally sound intensification pathways for dairy development in the Tanga region of Tanzania
Using a positive deviance approach to inform farming systems redesign: A case study from Bihar, India
Farm-level exploration of economic and environmental impacts of sustainable intensification of rice-wheat cropping systems in the Eastern Indo-Gangetic plains
The impact of local agrobiodiversity and food interventions on cost, nutritional adequacy, and affordability of women and children's diet in northern Kenya: a modeling exercise
Surveillance and diagnostics of the emergent Sri Lankan cassava mosaic virus (Fam. Geminiviridae) in Southeast Asia
Born to eat wild: an integrated conservation approach to secure wild food plants for food security and nutrition