Human-induced movement of wild food plant biodiversity across farming systems is essential to ensure their availability
Forest transitions and rural livelihoods: multiple pathways of smallholder teak expansion in Northern Laos
Gathering of wild food plants in anthropogenic environments across the seasons: implications for poor and vulnerable farm households
Organic and clay-based soil amendments increase maize yield, total nutrient uptake, and soil properties in Lao PDR
Effects of zero tillage and residue retention on soil quality in the mediterranean region of Northern Syria