Grow the pie, or have it? Using machine learning to impact heterogeneity in the Ultra-poor graduation model
Food mapping approaches for understanding food system transformations in rapid-growth city regions in the Global South
The association between food environment, diet quality and malnutrition in low‐ and middle‐income adult populations across the rural—Urban gradient in Vietnam
Diet Quality Index and food choice motives in Vietnam: The roles of sensory appeal, mood, convenience, and familiarity