Genetic threats to the forest giants of the Amazon: Habitat degradation effects on the socio-economically important Brazil nut tree (Bertholletia excelsa)
Physicochemical and physiological changes during the ripening of banana (musaceae) fruit grown in Colombia
Food for thought: The underutilized potential of tropical tree‐sourced foods for 21st century sustainable food systems
Carbon footprint, non-renewable energy and land use of dual-purpose cattle systems in Colombia using a life cycle assessment approach
A rapid approach for informing the prioritization of degraded agricultural lands for ecological recovery: A case study for Colombia
Do community seed banks contribute to the social-ecological resilience of communities? A case-study from Western Guatemala
Good data are not enough: Understanding limited information use for climate risk and food security management in Guatemala
Complete genome sequence of the plant pathogen Ralstonia solanacearum strain ciat-078, isolated in Colombia, obtained using Oxford Nanopore Technology
Geographical distribution of quinoa crop wild relatives in the Peruvian Andes: a participatory mapping initiative
Phylo-biogeographical distribution of whitefly Bemisia tabaci (Insecta: Aleyrodidae) mitotypes in Ecuador
Technical and environmental characterization of dual-purpose cattle farms and ways of improving production: A case study in Colombia