Phaseolus novoleonensis, a new species (leguminosae, phaseolinae) from the Sierra Madre Oriental, Nuevo León, México
Diversifying institutional food procurement – opportunities and barriers for integrating biodiversity for food and nutrition in Brazil
Throughfall and soil properties in shaded and unshaded coffee plantations and a secondary forest: a case study from Southern Colombia
Effects of tillage systems on soil physical properties, root distribution and maize yield on a Colombian acid-savanna Oxisol
Effect of genetically-modified cotton cultivars on demographic parameters of spodoptera frugiperda in Colombia = Efecto de cultivares de algodonero genéticamente modificado sobre parámetros demográficos de Spodoptera frugiperda en Colombia
The challenge of achieving basal energy, iron and zinc provision for home consumption through family farming in the Andes: a comparison of coverage through contemporary production systems and selected agricultural interventions
Origin of year-long bean (Phaseolus dumosus Macfady, Fabaceae) from reticulated hybridization events between multiple Phaseolus species
Low emission development strategies in agriculture. An Agriculture, Forestry, and Other Land Uses (AFOLU) perspective
HCI-Evaluation of the GeoCitizen-reporting App for citizen participation in spatial planning and community management among members of marginalized communities in Cali, Colombia