Passiflora gustaviana, a New Species of Passiflora (Supersection Laurifolia) from Colombia Revealed by Multivariate Analysis
Variability and genetic structure of yellow passion fruit (Passiflora edulis f.flavicarpa Degener) in Colombia using microsatellite DNA markers = Variabilidad y estructura genética del maracuyá (Passiflora edulis f. flavicarpa Degener) en Colombia…
Securing sustainable and nutritious food systems through mainstreaming agricultural biodiversity: an interdisciplinary study
Colombia a Source of Cacao Genetic Diversity As Revealed by the Population Structure Analysis of Germplasm Bank of Theobroma cacao L.
Management and Motivations to Manage “Wild” Food Plants. A Case Study in a Mestizo Village in the Amazon Deforestation Frontier
Novel Technological and Management Options for Accelerating Transformational Changes in Rice and Livestock Systems
El salivazo o mión de los pastos : (Hemíptera: Auchenorrhyncha: Cerpidae) en la cañicultura colombiana
Neoleucinodes elegantalis (Guenée) Population Structure and Isolation by Distance in Central and South America Revealed with Cytochrome Oxidase I (CO1) Gene
Residual effect of BNI by Brachiaria humidicola pasture on nitrogen recovery and grain yield of subsequent maize
NTFP harvesters as citizen scientists: Validating traditional and crowdsourced knowledge on seed production of Brazil nut trees in the Peruvian Amazon
Identifying Socioeconomic Characteristics Defining Consumers’ Acceptance for Main Organoleptic Attributes of an Iron -biofortified Bean Variety in Guatemala
Efecto de especies y manejo de abonos verdes de leguminosas en la producción y calidad de un cultivo forrajero utilizado en sistemas ganaderos del trópico seco
Composición florística, estructura y biomasa de los bosques de pino-encino en la reserva Santa Rosa, Tisey, Estelí, Nicaragua