Passiflora gustaviana, a New Species of Passiflora (Supersection Laurifolia) from Colombia Revealed by Multivariate Analysis
Variability and genetic structure of yellow passion fruit (Passiflora edulis f.flavicarpa Degener) in Colombia using microsatellite DNA markers = Variabilidad y estructura genética del maracuyá (Passiflora edulis f. flavicarpa Degener) en Colombia…
Securing sustainable and nutritious food systems through mainstreaming agricultural biodiversity: an interdisciplinary study
Colombia a Source of Cacao Genetic Diversity As Revealed by the Population Structure Analysis of Germplasm Bank of Theobroma cacao L.
Management and Motivations to Manage “Wild” Food Plants. A Case Study in a Mestizo Village in the Amazon Deforestation Frontier
Novel Technological and Management Options for Accelerating Transformational Changes in Rice and Livestock Systems
El sistema agroalimentario localizado de los productos lácteos de Cajamarca: Una nueva perspectiva para la agroindustria rural
Participatory natural resource management in watersheds: Concepts, issues and challenges for research
Neoleucinodes elegantalis (Guenée) Population Structure and Isolation by Distance in Central and South America Revealed with Cytochrome Oxidase I (CO1) Gene
Residual effect of BNI by Brachiaria humidicola pasture on nitrogen recovery and grain yield of subsequent maize
NTFP harvesters as citizen scientists: Validating traditional and crowdsourced knowledge on seed production of Brazil nut trees in the Peruvian Amazon
Identifying Socioeconomic Characteristics Defining Consumers’ Acceptance for Main Organoleptic Attributes of an Iron -biofortified Bean Variety in Guatemala
Efecto de especies y manejo de abonos verdes de leguminosas en la producción y calidad de un cultivo forrajero utilizado en sistemas ganaderos del trópico seco