Local food system and household responses to external shocks: The case of sustainable coffee farmers and their cooperatives in Western Honduras during COVID-19
Coupling remote sensing and eDNA to monitor environmental impact: A pilot to quantify the environmental benefits of sustainable agriculture in the Brazilian Amazon
First experiences with participatory climate services for farmers in Central America: A case study in Honduras
Group-based and citizen science on-farm variety selection approaches for bean growers in Central America
Predicting the distribution of plant species from southern South America: Are the hotspots of genetic diversity threatened by climate change?