Training refugees: Lights and shadows in the context of the self-reliance strategy implemented in Uganda
Critical assessment of cocoa classification with limited reference data: A study in Côte d’Ivoire and Ghana using sentinel-2 and random forest model
Predicted changes in distribution and richness of wild edible plants under climate change scenarios in northwestern Kenya
Understanding diversity in gender norms within farming communities: A Q-methodology approach applied in Uganda
Resilience – and collapse – of local food systems in conflict affected areas; reflections from Burkina Faso
Agricultural production and food security implications of Covid-19 disruption on small-scale farmer households: Lessons from Kenya