Gendered effects of migration on social organization and smallholder production in Oubritenga Province, Burkina Faso
Linking ecosystem services provisioning with demand for animal-sourced food: an integrated modeling study for Tanzania
Establishing the linkage between Eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding
Agricultural diversity linkage to income, wealth, diets and nutrition: Case of Lilongwe district in Malawi
Influence of altitude as a proxy for temperature on key Musa pests and diseases in watershed areas of Burundi and Rwanda
Xanthomonas wilt of enset in Ethiopia: Geographical spread, impact on production systems and the effect of training on disease management practices
Indigenous agricultural knowledge: A neglected human based resource for sustainable crop protection and production
Predicting the future climate-related prevalence and distribution of crop pests and diseases affecting major food crops in Zambia
Agronomic and economic performance of legume-legume and cereal-legume intercropping systems in Northern Tanzania
Integrated modeling to achieve global goals: lessons from the Food, Agriculture, Biodiversity, Land-use, and Energy (FABLE) initiative
How using weather and climate information services may impact farm productivity and technical efficiency: Evidence from cowpea and sesame producers in Burkina Faso
Multivariate analysis in the dissection of phenotypic variation of Ethiopian cultivated barley (Hordeum vulgare ssp Vulgare L.) genotypes