Protein and amino acid composition of different quinoa (chenopodium quinoa willd) cultivars grown under field conditions in Ethiopia, Kenya, Uganda, and Zambia
Gender analysis of farmers’ perception of improved haricot bean (Phaseolus vulgaris L.) varieties in the West Region of Cameroon
Sustainable land management interventions lead to carbon sequestration in plant biomass and soil in a mixed crop -livestock system: The case of Geda watershed, central highlands of Ethiopia
Differences in crop selection, resource constraints, and crop use values among female- and male-headed smallholder households in Kenya, Tanzania, and Uganda
A contingent valuation analysis for assessing the market for genetically modified planting materials among banana producing households in Uganda
Variation in the factors associated with diet quality of children aged 6 to 23 months in low and high agroecological zones of Rongai Subcounty, Kenya
Fonio and Bambara Groundnut value chains in Mali: issues, needs, and opportunities for their sustainable promotion
A gendered ecosystem services approach to identify novel and locally-relevant strategies for jointly improving food security, nutrition, and conservation in the Barotse Floodplain
Review of varietal change in roots, tubers and bananas: consumer preferences and other drivers of adoption and implications for breeding
Impact and opportunities of agroecological intensification strategies on farm performance: A case study of banana-based systems in Central and South-Western Uganda
Addressing potential conflict using participatory mapping: Collection of forest foods from timber trees around industrial concessions in Cameroon
Assessment of metabolic variability and diversity present in leaf, peel and pulp tissue of diploid and triploid Musa spp .
The influence of grazing and cultivation on runoff, soil erosion, and soil nutrient export in the central highlands of Ethiopia