Determining factors associated with breastfeeding and complementary feeding practices in rural Southern Benin
Variability of provitamin A carotenoids in plantain: influence of cultivar, bunch type, maturation stage, and location
Can wild forest foods contribute to food security and dietary diversity of rural populations adjoining forest concessions? Insights from Gabon, DR Congo and Cameroon
Sensitivity and tolerance of different annual crops to different levels of banana shade and dry season weather
Survey data on income, food security, and dietary behavior among women and children from households of differing socio -economic status in urban and peri-urban areas of Nairobi, Kenya
Can the timely removal of outer symptomatic leaves of enset plants following a tool-mediated infection with Xanthomonas vasicola pv. musacearum lead to recovery?
Are farmers willing to pay for climate related traits of wheat? Evidence from rural parts of Ethiopia
Towards environmentally sound intensification pathways for dairy development in the Tanga region of Tanzania
Evaluating Land Suitability and Potential Climate Change Impacts on Alfalfa (Medicago sativa) Production in Ethiopia
Banana biomass estimation and yield forecasting from non-destructive measurements for two contrasting cultivars and water regimes
The impact of local agrobiodiversity and food interventions on cost, nutritional adequacy, and affordability of women and children's diet in northern Kenya: a modeling exercise
Banana pest risk assessment along banana trade axes running from low to high altitude sites, in the Eastern DR Congo and in Burundi