Relationships between land tenure insecurity, agrobiodiversity, and dietary diversity of women of reproductive age: Evidence from Acholi and Teso subregions of Uganda
Wheat varietal diversification increases Ethiopian smallholders’ food security: Evidence from a participatory development initiative
Comparison of chemical composition of fruit pulp of Parkia biglobosa (Jacq.) Benth from differents ecoregions
Altitude and management affect soil fertility, leaf nutrient status and Xanthomonas wilt prevalence in enset gardens
Cost and benefit analysis of adopting climate adaptation practices among smallholders: The case of five selected practices in Ghana
Evaluation of early-generation tropical maize testcrosses for grain-yield potential and weevil (Sitophilus zeamais Motschulsky) resistance
A gender analysis on the participation and choice of improved and local haricot bean (Phaseolus vulgaris L.) by farmers in Cameroon
Detection of banana plants and their major diseases through aerial images and machine learning methods: A case study in DR Congo and Republic of Benin
A literature review on yield gaps of various root, tuber and banana crops as a background for assessing banana yield reductions due to pests and diseases at a field site in western Burundi
Variability among Ethiopian durum wheat genotypes grown under different climatic conditions of Tigray for some agronomic and grain-quality traits
Food for thought: The underutilized potential of tropical tree‐sourced foods for 21st century sustainable food systems
How is forest landscape restoration being Implemented in Burkina Faso? Overview of ongoing initiatives