Training refugees: Lights and shadows in the context of the self-reliance strategy implemented in Uganda
Critical assessment of cocoa classification with limited reference data: A study in Côte d’Ivoire and Ghana using sentinel-2 and random forest model
Predicted changes in distribution and richness of wild edible plants under climate change scenarios in northwestern Kenya
Understanding diversity in gender norms within farming communities: A Q-methodology approach applied in Uganda
Resilience – and collapse – of local food systems in conflict affected areas; reflections from Burkina Faso
Agricultural production and food security implications of Covid-19 disruption on small-scale farmer households: Lessons from Kenya
Solar-Dried Traditional African Vegetables in Rural Tanzania: Awareness, Perceptions, and Factors Affecting Purchase Decisions
Hot water immersion disinfests enset (Ensete ventricosum) suckers from the enset root mealybug Cataenococcus ensete Williams and Matile-Ferrero
Évaluation du potentiel prolifératif de six cultivars de bananier (cv. AAB, ABB, et AAA) par macropropagation en République Démocratique du Congo.
Banana and plantain production systems in Benin: ethnobotanical investigation, varietal diversity, pests, and implications for better production
Integrating local knowledge and remote sensing for eco-type classification map in the Barotse Floodplain, Zambia