Training refugees: Lights and shadows in the context of the self-reliance strategy implemented in Uganda
Critical assessment of cocoa classification with limited reference data: A study in Côte d’Ivoire and Ghana using sentinel-2 and random forest model
Predicted changes in distribution and richness of wild edible plants under climate change scenarios in northwestern Kenya
Understanding diversity in gender norms within farming communities: A Q-methodology approach applied in Uganda
Resilience – and collapse – of local food systems in conflict affected areas; reflections from Burkina Faso
Agricultural production and food security implications of Covid-19 disruption on small-scale farmer households: Lessons from Kenya
Content and retention of provitamin A carotenoids following ripening and local processing of four popular Musa cultivars from Eastern Democratic Republic of Congo
Determinants of farm-level adoption of cultural practices for banana xanthomonas wilt control in Uganda
Impact of interventions by consortium for improving agriculturebased livelihoohds in Central Africa (CIALCA) on food and nutrition security of farmer households