Analysis of farmers’ valuation of common bean attributes and preference heterogeneity under environmental stresses of Kenya
Thinking outside the plot: addressing low adoption of sustainable land management in sub-Saharan Africa
Maize crop residue uses and trade-offs on smallholder crop-livestock farms in Zimbabwe: economic implications of intensification
Modelling socioeconomic determinants for cultivation and in-situ conservation of Vitex doniana Sweet (black plum), a wild-harvested economic plant in Benin
Application of the Nutrition Functional Diversity indicator to assess food system contributions to dietary diversity and sustainable diets of Malawian households
Soil and nutrient losses under cultivated bush and climbing beans on terraced humid highland slopes of southwestern Uganda
Late Pleistocene molecular dating of past population fragmentation and demographic changes in African rain forest tree species supports the forest refuge hypothesis
Gender, knowledge-sharing and management of shea (Vitellaria paradoxa) parklands in central-west Burkina Faso
Nutrients and bioactive compounds content of Baillonella toxisperma, Trichoscypha abut and Pentaclethra macrophylla from Cameroon
Community-based educational intervention improved the diversity of complementary diets in western Kenya: results from a randomized controlled trial
Effects of technical interventions on flexibility of farming systems in Burkina Faso: Lessons for the design of innovations in West Africa
Sugar concentration and timing of feeding affect feeding characteristics and survival of a parasitic wasp
Trait associations in common bean genotypes grown under drought stress and field infestation by BSM bean fly