Protein and amino acid composition of different quinoa (chenopodium quinoa willd) cultivars grown under field conditions in Ethiopia, Kenya, Uganda, and Zambia
A contingent valuation analysis for assessing the market for genetically modified planting materials among banana producing households in Uganda
Variation in the factors associated with diet quality of children aged 6 to 23 months in low and high agroecological zones of Rongai Subcounty, Kenya
Review of varietal change in roots, tubers and bananas: consumer preferences and other drivers of adoption and implications for breeding
Impact and opportunities of agroecological intensification strategies on farm performance: A case study of banana-based systems in Central and South-Western Uganda
Comparing video and poster based education for improving 6-17 months children feeding practices: a cluster randomized trial in rural Benin: Video versus Poster in nutritional education
Xanthomonas Wilt of banana drives changes in land-use and ecosystem services across Infected landscapes
Responding to future regime shifts with agrobiodiversity: A multi-level perspective on small-scale farming in Uganda
Bridging youth and gender studies to analyse rural young women and men's livelihood pathways in Central Uganda
Unravelling technology-acceptance factors influencing farmer use of banana tissue culture planting materials in Central Uganda
Identification and frequency of consumption of wild edible plants over a year in central Tunisia: a mixed-methods approach
Environmental analyses to inform transitions to sustainable diets in developing countries: case studies for Vietnam and Kenya