Sustainability of Village Tank Cascade Systems of Sri Lanka: Exploring cascade anatomy and socio-ecological nexus for ecological restoration planning
Molecular characterisation of the oldest domesticated Turkish einkorn wheat landraces with simple sequence repeat (SSR) markers
Performance evaluation of an inflatable solar dryer for maize and the effect on product quality compared with direct sun drying
Community perspectives on food security and dietary diversity among rural smallholder farmers: A qualitative study in central Uganda
Crop resistance and household resilience – the case of cassava and sweetpotato during super-typhoon Ompong in the Philippines
Food security and food sources linked to dietary diversity in rural smallholder farming households in Central Uganda
Strengthening the resilience of vulnerable communities: Results from a quasi‑experimental impact evaluation in coastal Bangladesh
Reassessing the cost-effectiveness of high-provitamin A bananas to reduce vitamin A deficiency in Uganda
Proximate composition, fatty acid profile, vitamin and mineral content of selected banana varieties grown in Sri Lanka
Policies, multi-stakeholder approaches and home-grown school feeding programs for improving quality, equity and sustainability of school meals in Northern Tanzania
Relationships between land tenure insecurity, agrobiodiversity, and dietary diversity of women of reproductive age: Evidence from Acholi and Teso subregions of Uganda