Local food system and household responses to external shocks: The case of sustainable coffee farmers and their cooperatives in Western Honduras during COVID-19
Biological soil health indicators are sensitive to shade tree management in a young cacao (Theobroma cacao L.) production system
Coupling remote sensing and eDNA to monitor environmental impact: A pilot to quantify the environmental benefits of sustainable agriculture in the Brazilian Amazon
A biophysical suitability model to identify best areas for the cultivation of potential cash crops: The case of basil in Valle del Cauca
Food and nutrition knowledge, attitudes and practices among children in public primary school with canteens in southern Benin: A case study
The contribution of local shrubs to the carbon footprint reduction of traditional dairy systems in Cundinamarca, Colombia
How do sustainability policies emerge in the Colombian political system? A Kaleidoscope Model Analysis of the Policy for Sustainable Cattle 2022-2050
Influence of farmyard manure application on potential zinc solubilizing microbial species abundance in a ferralsol of Western Kenya
Soil aggregation, organic carbon and microbial Biomass as affected by tillage, residue management and cropping systems in tropical ferralsols of Western Kenya
Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties
Training refugees: Lights and shadows in the context of the self-reliance strategy implemented in Uganda
Tackling gender inequality in community-based organizations: The contribution of cacao cooperatives to environmental justice for women in Peru
Critical assessment of cocoa classification with limited reference data: A study in Côte d’Ivoire and Ghana using sentinel-2 and random forest model
Farmers’ variety naming and crop varietal diversity of two cereal and three legume species in the Moroccan High Atlas, using DATAR