Assessment of genetic diversity among accessions of two traditional leafy vegetables (Acmella uliginosa (L.) and Justicia tenella (Nees) consumed in Benin using amplified fragment length polymorphism (ALFP) markers
Cost-effectiveness targeting under multiple conservation goals and equity considerations in the Andes
Understanding banana bunchy top disease epidemiology in Burundi for an enhanced and integrated management approach
Diversity of cacao trees in Waslala, Nicaragua: associations between genotype spectra, product quality and yield potential
An assessment of the genetic diversity of Cedrela balansae C. DC. (Meliaceae) in Northwestern Argentina by means of combined use of SSR and AFLP molecular markers
Complex origin of Trinitario-type Theobroma cacao (Malvaceae) from Trinidad and Tobago revealed using plastid genomics
Ecological characteristics and cultivar influence optimal plant density of East African highland bananas (Musa spp. AAA -EA) in low input cropping systems
Influence of plant density on variability of soil fertility and nutrient budgets in low input East African highland banana (Musa spp. AAA-EA) cropping systems
Systemicity of Xanthomonas campestris pv. Musacearum and time to disease expression after inflorescence infection in East African highland and Pisang Awak bananas in Uganda
Chili (Capsicum annuum L.) in southern Benin: production constraints, varietal diversity, preference criteria and participatory evaluation
Constraints to effective adoption of innovative livestock production technologies in the Rift Valley (Kenya)