Seasonal fluctuations in MDD-W and nutrient dense food group intakes of women's diets in rural Zambia and Malawi (P10 -137-19)
Exploitation of diversity within farmers' durum wheat varieties enhanced the chance of selecting productive, stable and adaptable new varieties to the local climatic conditions
A large nested association mapping population for breeding and quantitative trait locus mapping in Ethiopian durum wheat
How diverse is tree planting in the Central Plateau of Burkina Faso? Comparing small-scale restoration with other planting initiatives
Synergistic impacts of agricultural credit and extension on adoption of climate-smart agricultural technologies in southern Africa
Spatial analyses of occurrence data of crop wild relatives (CWR) taxa as tools for selection of sites for conservation of priority CWR in Zambia
A crop wild relative inventory for Southern Africa: A first step in linking conservation and use of valuable wild populations for enhancing food security
Wealth-related inequalities in adoption of drought-tolerant maize and conservation agriculture in Zimbabwe
Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol
Farmer perception and valuation of seed quality: Evidence from bean and cowpea seed auctions in Tanzania and Ghana
Impact of conservation agriculture on maize yield and food security: Evidence from smallholder farmers in Zimbabwe
Household-specific targeting of agricultural advice via mobile phones: Feasibility of a minimum data approach for smallholder context
Nutrition transition in Zambia: Changing food supply, food prices, household consumption, diet and nutrition outcomes